Cypress Tech Spotlight: Clos de la Tech Winery, Part 3
This video shows how the technology developed for UC Davis’ Viticulture and Enology Department can be used to measure several different temperatures, measure brix (the sugar content of a liquid), schedule and perform automatic pumpovers and send all of this information straight to a computer using a radio chip.
We hope you’ll enjoy this information-packed video. Please like it, share it, and tune in for the final installment next week!
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